Feast Recipe
Make Feast Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roast Chicken
Garlic Mashed Potatoes
Roasted Vegetables
Gravy
Method
Roast Chicken
- 1
- 2
- 3
Rest the chicken
Remove chicken from oven and let it rest for 10–15 minutes before carving. Reserve pan drippings for gravy.
Garlic Mashed Potatoes
- 4
Cook potatoes and garlic
Place peeled and chopped potatoes and whole garlic cloves in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook for 15–20 minutes or until potatoes are fork-tender.
- 5
Mash and season
Drain potatoes and garlic. Return to pot and mash with butter and heavy cream. Season with salt and pepper. Keep warm until serving.
Roasted Vegetables
- 6
Prepare vegetables
Preheat oven to 400°F (200°C). Toss carrots, brussels sprouts, and red onion with olive oil, salt, pepper, and dried thyme on a baking sheet.
- 7
Roast vegetables
Roast for 25–30 minutes, turning once halfway through, until vegetables are golden and tender.
Gravy
- 8
- 9
Add liquids and thicken
Slowly whisk in pan drippings and chicken broth. Bring to a simmer and cook until thickened, about 5–7 minutes. Season with salt and pepper to taste.
