Falafel Platter Recipe
Crispy falafel served with tahini sauce.
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Ingredients
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Falafel Ingredients
Tahini Sauce Ingredients
Method
Falafel Preparation
- 1
Soak the Chickpeas
In a large bowl, cover the dried chickpeas with water and soak them overnight. Ensure the water level is several inches above the chickpeas as they will expand.
- 2
Make the Falafel Mixture
After soaking, drain and rinse the chickpeas. In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but holds together when pressed. If needed, add flour to help bind the mixture.
- 3
Form the Falafel Balls
Using your hands, form the chickpea mixture into small balls or patties (about 1.5 inches in diameter). Place them on a tray or plate.
- 4
- 5
Fry the Falafel
Carefully add the falafel balls to the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
