Falafel Recipe
Crispy chickpea balls served with tahini sauce.
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Ingredients
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Falafel Ingredients
Tahini Sauce Ingredients
Method
Falafel Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Place them on a clean towel to dry for about 10 minutes.
- 2
- 3
Chill Mixture
Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour to help it firm up.
- 4
Form Balls
After chilling, remove the mixture from the fridge. Using your hands, form small balls or patties (about 1.5 inches in diameter) and set aside on a plate.
- 5
Heat Oil
In a deep pot, heat vegetable oil over medium-high heat to about 180°C (350°F).
- 6
Fry Falafel
Carefully place the falafel balls into the hot oil, working in batches. Fry for 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
