818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Choose 5 dishes from the selection below: Makali - fried pomegranate cauliflower, Falafel - classic chickpea dumplings, Mujadra - lentil & black bean stew, Eggplant Steak - topped with pomegranate, tahini & crispy chickpeas, Makanik - seven spiced lamb sausages, Grilled Chicken - whole chicken leg basted in shawarma marinade, Sumac Lamb Chops, Beef Kibbeh - traditional beef & pinenut dumplings, Batata Harra - cilantro & garlic fried potatoes.

Course 2

Kanefe is a sweet Middle Eastern dessert made with shredded phyllo dough layered with rich cheeses and often flavored with rosewater. This version features a combination of ricotta and mascarpone cheeses, creating a creamy texture that contrasts with the crispy phyllo and is often served warm with a drizzle of syrup over it. Here's how to prepare it at home.

Kanefe

Add Extra Lentil Stew

Add Extra Falafel (1 Piece)

Add Extra Cauliflower

Add Extra Chicken Shawarma

Add Trio of Veggies

Make Course 2 Recipe in just 1h 30m. Choose 5 dishes from the selection below: Makali - fried pomegranate cauliflower, Falafel - classic chickpea dumplings, Mujadra - lentil & black bean stew, Eggplant Steak - topped with pomegranate, tahini & crispy chickpeas, Makanik - seven spiced lamb sausages, Grilled Chicken - whole chicken leg basted in shawarma marinade, Sumac Lamb Chops, Beef Kibbeh - traditional beef & pinenut dumplings, Batata Harra - cilantro & garlic fried potatoes.

Course 2 Recipe

Ingredients

Method

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