Cold Mezze Sampler (v) Recipe
Olives, feta cheese, hummus, spinach dip, mohammara & cabbage salad.
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Ingredients
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Olives
Feta Cheese
Hummus
Spinach Dip
Mohammara
Cabbage Salad
Method
Preparation of Olives
- 1
Prepare the Olives
In a small bowl, combine the mixed olives. You can serve them as is or marinate them in olive oil and herbs for added flavor.
Feta Cheese
- 2
Prepare the Feta Cheese
Cut the feta cheese into cubes and place it on a serving platter. Drizzle with a little olive oil and sprinkle with black pepper.
Hummus
- 3
Make the Hummus
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic clove, olive oil, salt, and ground cumin. Blend until smooth. Adjust seasoning to taste and serve in a small bowl.
Spinach Dip
- 4
Prepare the Spinach Dip
In a skillet, wilt the fresh spinach over medium heat. Allow to cool. In a mixing bowl, combine the wilted spinach, cream cheese, sour cream, garlic powder, salt, and black pepper. Mix until well combined and transfer to a serving bowl.
Mohammara
- 5
Make the Mohammara
In a food processor, combine roasted red peppers, walnuts, bread crumbs, garlic clove, olive oil, pomegranate molasses, salt, and cayenne pepper. Blend until smooth. Transfer to a serving bowl.
Cabbage Salad
- 6
Prepare the Cabbage Salad
Shred the green cabbage and grate the carrot. In a bowl, combine shredded cabbage and carrot. In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and black pepper. Pour the dressing over the salad and toss to combine.
