Chicken Wrap Recipe
Marinated chicken, garlic sauce, pickles, sumac onions, fries
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Ingredients
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Marinated Chicken
Garlic Sauce
Sumac Onions
Fries
Wrap Assembly
Method
Marinated Chicken
- 1
Prepare Marinade
In a large bowl, combine yogurt, lemon juice, minced garlic, cumin, coriander, paprika, salt, black pepper, and olive oil. Mix well to form a smooth marinade.
- 2
Marinate Chicken
Add chicken thighs to the marinade and coat thoroughly. Cover and let marinate in the refrigerator for at least 1 hour (preferably overnight for best flavor).
- 3
Garlic Sauce
- 4
Make Garlic Sauce
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix until smooth. Refrigerate until ready to use.
Sumac Onions
- 5
Prepare Sumac Onions
In a small bowl, toss thinly sliced red onion with sumac, salt, and lemon juice. Let sit for at least 10 minutes to allow flavors to meld.
Fries
- 6
Fry Potatoes
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry potato strips in batches until golden and crispy, about 4–5 minutes per batch. Drain on paper towels and season with salt.
Wrap Assembly
- 7
- 8
Serve
Serve wraps immediately while warm. Optionally, cut in half and wrap in parchment paper for easy handling.
