Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

Honey Crisp Spritz

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, allspice, salt, and black pepper. Mix well to form a marinade.

Prepare the marinade

Add the chicken thighs to the bowl and mix to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.

Marinate the chicken

Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for 5–6 minutes per side, or until fully cooked and slightly charred. Remove from heat and let rest for 5 minutes.

Cook the chicken

Slice the cooked chicken into thin strips for wrapping.

Slice the chicken

In a small bowl, whisk together mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and black pepper until smooth and creamy. Adjust seasoning to taste. Refrigerate until ready to use.

Mix garlic sauce

Lightly toast or warm the pita breads or flatbreads on a skillet or in the oven until pliable and warm.

Warm the bread

Spread a generous amount of garlic sauce onto each flatbread. Layer sliced chicken, pickles, and any additional desired toppings such as lettuce, tomatoes, or onions.

Assemble the wraps

Fold the sides of the bread and roll tightly into a wrap. Serve immediately while warm.

Wrap and serve

boneless, skinless chicken thighs

plain Greek yogurt

lemon juice

olive oil

garlic cloves, minced

ground cumin

ground coriander

paprika

ground turmeric

ground cinnamon

ground allspice

salt

black pepper

mayonnaise

Greek yogurt

large pita breads or flatbreads

pickled cucumbers or dill pickles, sliced lengthwise

shredded lettuce (optional)

sliced tomatoes (optional)

sliced red onions (optional)