Chicken Shawarma (gf) Recipe
Spiced yogurt marinated chicken thighs, garlic, lemon, oregano, spices.
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Ingredients
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Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine Greek yogurt, lemon juice, minced garlic, dried oregano, ground cumin, paprika, cinnamon, salt, and black pepper. Whisk together until smooth.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight for better flavor).
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat, or if using an oven, preheat it to 425°F (220°C).
- 4
Cook the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). If using an oven, place the chicken on a baking sheet and roast for about 25-30 minutes.
- 5
Rest and Slice
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken into strips.
Serving
- 6
Serve
Serve the sliced chicken shawarma in gluten-free pita bread or on a plate with your choice of toppings such as fresh vegetables, tahini sauce, or hummus.
