Cauliflower Plate Recipe
Roasted cauliflower, tahini, rice, salad, pita
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Ingredients
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Roasted Cauliflower
Tahini Sauce
Rice
Salad
Pita Bread
Method
Roasted Cauliflower
- 1
Preheat oven
Preheat your oven to 425°F (220°C).
- 2
Prepare cauliflower
Cut cauliflower into bite-sized florets and place them in a large bowl.
- 3
- 4
Roast
Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, turning once halfway through, until golden brown and tender.
Tahini Sauce
- 5
Mix ingredients
In a small bowl, whisk together tahini, lemon juice, minced garlic, and salt. Gradually add water, whisking until smooth and pourable. Adjust consistency with more water if needed.
Rice
- 6
Rinse rice
Rinse the basmati rice under cold water until the water runs clear.
- 7
Salad
- 8
Combine vegetables
In a medium bowl, combine cucumber, cherry tomatoes, red onion, and chopped parsley.
- 9
Dress salad
Drizzle with lemon juice and olive oil. Season with salt and pepper, and toss to combine.
Pita Bread
- 10
Warm pita
Warm the pita bread on a dry skillet over medium heat for 1–2 minutes per side or wrap in foil and heat in the oven at 350°F (175°C) for 5 minutes.
Assembly
- 11
Plate the dish
On each plate, place a serving of rice, a portion of roasted cauliflower, a scoop of salad, and a drizzle of tahini sauce. Serve with warm pita bread on the side.
