Beiruti Breakfast Wrap Recipe
Seven spiced beef, scrambled eggs, labneh, potatoes.
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Ingredients
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Meat
Eggs
Potatoes
Sauce
Wrap
Method
Meat Preparation
- 1
Cook the Beef
In a skillet over medium heat, add the ground beef. Season with the seven spice mix, salt, and black pepper. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from heat and set aside.
Egg Preparation
- 2
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently scramble until the eggs are just set, about 3-4 minutes. Remove from heat and set aside.
Potato Preparation
- 3
Assembling the Wrap
- 4
Build the Wrap
On each piece of pita bread, spread a generous amount of labneh. Layer with the cooked beef, scrambled eggs, and crispy potatoes. Roll up the pita tightly to enclose the filling.
Serving
- 5
Serve the Wraps
Cut the wraps in half if desired and serve immediately while warm. Enjoy your delicious Beiruti Breakfast Wrap!
