Beef Kofta Plate Recipe
Grilled spiced beef skewers, rice, hummus, salad, pita
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Ingredients
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Beef Kofta Skewers
Rice Pilaf
Hummus
Salad
Pita Bread
Method
Beef Kofta Skewers
- 1
- 2
Shape and skewer
Divide the mixture into 6 portions. Shape each portion into a long oval shape around a soaked skewer, pressing firmly so it holds together.
- 3
Rice Pilaf
- 4
Cook the rice
In a saucepan over medium heat, add olive oil and rice. Sauté for 2–3 minutes, stirring frequently. Add water and salt. Bring to a boil, reduce to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Remove from heat and let rest covered for 5 minutes. Fluff with a fork before serving.
Hummus
- 5
Blend hummus
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Blend until smooth. Add cold water one tablespoon at a time until desired creamy consistency is achieved. Taste and adjust seasoning if needed.
Salad
- 6
Prepare the salad
In a mixing bowl, combine cherry tomatoes, cucumber, red onion, and parsley. Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss to coat evenly.
Pita Bread
- 7
Warm the pita
Lightly warm pita bread in a dry skillet over medium heat for 1–2 minutes per side, or until soft and pliable.
