Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cubed potatoes, tossed in garlic & cilantro.

Peel the potatoes and cut them into 1-inch cubes.

Prep the Potatoes

In a large pot, bring water to a boil, add the cubed potatoes, and cook for about 10-12 minutes until just tender. Drain and set aside.

Boil the Potatoes

In a blender or food processor, combine the garlic, fresh cilantro, olive oil, paprika, cumin, salt, and black pepper. Blend until smooth.

Garlic and Cilantro Blend

In a large mixing bowl, combine the boiled potatoes with the garlic and cilantro blend. Toss gently to coat the potatoes evenly.

Combine with Potatoes

Heat a large skillet over medium-high heat. Add the coated potatoes and sauté for about 8-10 minutes until they are golden brown and crispy on the outside.

Sauté the Potatoes

Just before serving, drizzle the lemon juice over the sautéed potatoes and toss gently.

Finish with Lemon Juice

Potatoes

Garlic cloves

Fresh cilantro

Olive oil

Paprika

Cumin

Salt

Black pepper

Lemon juice