Batata Harra Recipe
Spiced potatoes, cilantro, garlic, chili.
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Ingredients
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Main Ingredients
Finishing & Garnish
Method
Preparing the Potatoes
- 1
Peel and Cube Potatoes
Peel the russet potatoes and cut them into 1-inch cubes. Rinse them under cold water to remove excess starch.
- 2
Cooking the Potatoes
- 3
Fry the Potatoes
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the boiled potatoes and sauté for 8–10 minutes, turning occasionally, until golden and crispy on the edges. Remove from pan and set aside.
- 4
Sauté Garlic and Spices
In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce heat to medium. Add the minced garlic and chopped chili (or chili flakes) and sauté for about 30 seconds until fragrant. Add ground coriander, cumin, paprika, salt, and black pepper. Stir and cook for another 30 seconds.
- 5
