Baked Halloumi (gf)* Recipe
Halloumi cheese baked with kalamata olives, tomatoes & fresh mint.
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Ingredients
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Cheese and Vegetables
Seasoning
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the halloumi
Slice the halloumi cheese into 1 cm thick slices.
- 3
Prepare the vegetables
Halve the cherry tomatoes and pit the kalamata olives if necessary.
- 4
Chop the mint
Roughly chop the fresh mint leaves.
Assembly and Baking
- 5
Combine ingredients
In a baking dish, arrange the halloumi slices, cherry tomatoes, and kalamata olives.
- 6
Season the dish
Drizzle olive oil over the top, and sprinkle salt and black pepper evenly over the ingredients.
- 7
Add mint
Sprinkle the chopped mint leaves over the dish.
- 8
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the halloumi is golden and the tomatoes are slightly blistered.
- 9
Serve
Remove from the oven, let cool slightly, and serve warm as an appetizer or main dish.
