Baba Ganoush Recipe
Smoky roasted eggplant dip with tahini.
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Ingredients
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Vegetables
Condiments
Garnish
Method
Preparation
- 1
Roast the Eggplants
Preheat your oven to 400°F (200°C). Prick the eggplants a few times with a fork and place them on a baking sheet. Roast in the oven for about 30-40 minutes, turning occasionally, until they are soft and the skin is charred.
- 2
Cool and Scoop
Remove the eggplants from the oven and let them cool for about 10 minutes. Once cool enough to handle, cut them in half and scoop the flesh into a mixing bowl, discarding the skin.
Mixing
- 3
Serving
- 4
Garnish and Serve
Transfer the baba ganoush to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with chopped parsley. Serve with pita bread, crackers, or fresh vegetables.
