Apple Butter Tahini Waffles Recipe
Two sweet tahini waffles topped with creamy apple yoghurt
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Ingredients
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Waffle Batter
Apple Yoghurt Topping
For Serving
Method
Waffle Batter
- 1
Prepare the dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
- 2
- 3
Mix batter
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or whisk until just combined. Do not overmix; the batter may be slightly lumpy, which is okay.
- 4
Cook waffles
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it if necessary. Pour batter into the waffle iron (about 1/2 to 2/3 cup per waffle, depending on your iron) and cook until golden brown and crisp, about 4–6 minutes per waffle. Repeat until all batter is used.
Apple Yoghurt Topping
- 5
Make the apple yoghurt
In a small bowl, mix the Greek yoghurt with the apple butter, maple syrup (if using), and a pinch of cinnamon. Stir until smooth and creamy. Adjust sweetness to taste.
For Serving
- 6
Assemble and serve
Place two waffles on each serving plate. Top generously with the creamy apple yoghurt. Drizzle with maple syrup and garnish with fresh apple slices and a sprinkle of toasted sesame seeds, if desired. Serve warm.
