Add Pita Recipe
Make Add Pita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread Ingredients
Optional Fillings
Method
Pita Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Add the yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Pitas
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and roll out to about 1/4 inch thick.
- 7
Second Rise
Cover the rolled-out dough and let it rest for 30 minutes.
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) and place a baking stone or a baking sheet inside to heat.
- 9
Bake the Pitas
Carefully place the dough on the hot baking stone/sheet. Bake for about 3-4 minutes until puffed and lightly golden.
- 10
Cool
Remove from the oven and let cool on a wire rack.
Assemble the Pita
- 11
Prepare Fillings
While the pita is cooling, prepare your desired fillings by slicing cucumber, dicing tomato, and preparing any other toppings.
- 12
- 13
Serve
Serve immediately as a delicious appetizer or light meal.
