Vegetarian Platter Recipe
A selection of fresh vegetables and dips.
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Ingredients
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Vegetables
Dips
Method
Preparation of Vegetables
- 1
Prepare Carrots
Wash, peel, and cut the carrots into sticks or rounds, approximately 1 inch thick.
- 2
Prepare Cucumbers
Wash the cucumbers and slice them into rounds or sticks, about 1 inch thick.
- 3
Prepare Bell Peppers
Wash the bell peppers, remove the seeds, and slice them into strips or bite-sized pieces.
- 4
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and leave them whole.
- 5
Prepare Radishes
Wash and trim the radishes, cutting them in half if they are large.
- 6
Prepare Celery
Wash the celery stalks and cut them into sticks, about 1-2 inches long.
Preparation of Dips
- 7
Serve Hummus
Spoon the hummus into a small bowl and place it on the serving platter.
- 8
Serve Tzatziki
Spoon the tzatziki into a small bowl and place it next to the hummus on the serving platter.
- 9
Serve Guacamole
Spoon the guacamole into a small bowl and place it next to the tzatziki on the serving platter.
Assembly
- 10
Arrange the Platter
On a large serving platter, arrange the prepared vegetables in a visually appealing manner. Place the bowls of dips strategically around the vegetables.
- 11
Final Touch
Garnish the platter with fresh herbs if desired, and serve immediately.
