A selection of fresh vegetables and dips.

Wash, peel, and cut the carrots into sticks or rounds, approximately 1 inch thick.

Prepare Carrots

Wash the cucumbers and slice them into rounds or sticks, about 1 inch thick.

Prepare Cucumbers

Wash the bell peppers, remove the seeds, and slice them into strips or bite-sized pieces.

Prepare Bell Peppers

Rinse the cherry tomatoes under cold water and leave them whole.

Prepare Cherry Tomatoes

Wash and trim the radishes, cutting them in half if they are large.

Prepare Radishes

Wash the celery stalks and cut them into sticks, about 1-2 inches long.

Prepare Celery

Spoon the hummus into a small bowl and place it on the serving platter.

Serve Hummus

Spoon the tzatziki into a small bowl and place it next to the hummus on the serving platter.

Serve Tzatziki

Spoon the guacamole into a small bowl and place it next to the tzatziki on the serving platter.

Serve Guacamole

On a large serving platter, arrange the prepared vegetables in a visually appealing manner. Place the bowls of dips strategically around the vegetables.

Arrange the Platter

Garnish the platter with fresh herbs if desired, and serve immediately.

vegetarian platter

Recipe information

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