Vegetables & Hummus Dip Recipe
Make Vegetables & Hummus Dip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Hummus
Method
Preparation of Vegetables
Wash and Cut Vegetables
Thoroughly wash all the vegetables under running water. Peel the carrots and cut them into sticks. Slice the cucumber into rounds, and cut the bell pepper into strips. Cut the celery into sticks, and leave the cherry tomatoes whole.
Arrange Vegetables
Place all the prepared vegetables on a large serving platter, grouping them by type for visual appeal.
Preparation of Hummus
Combine Ingredients
In a food processor, add the canned chickpeas (drained and rinsed), tahini, olive oil, lemon juice, minced garlic, ground cumin, salt, and water.
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth consistency. If the hummus is too thick, add a little more water until the desired texture is achieved.
Season and Garnish
Taste the hummus and adjust seasoning if necessary. Transfer the hummus to a serving bowl and sprinkle with paprika for garnish.