Jul 13 2026
Restaurants›Jamil's Steakhouse›Aged Prime Meats Hand-cut At Jamil’s Recipe

Aged Prime Meats Hand-cut At Jamil’s Recipe

Inspired by Jamil's Steakhouse
Time1h
Serves2

Make Aged Prime Meats Hand-cut At Jamil’s Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Sides

Garnish

Method

Meat Preparation

  1. 1

    Season the Steaks

    Take the prime ribeye steaks and generously season both sides with kosher salt, freshly ground black pepper, and garlic powder. Let the steaks sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

  2. 2

    Heat the Pan

    In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering. Ensure the pan is hot before adding the steak.

  3. 3

    Cook the Steaks

    Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness. Use tongs to flip the steaks without piercing them.

  4. 4

    Rest the Steaks

    Once cooked to your liking, remove the steaks from the pan and let them rest on a plate for about 10 minutes to allow the juices to redistribute.

Sides Preparation

  1. 5

    Prepare the Asparagus

    While the steaks are resting, rinse the fresh asparagus under cold water and trim the tough ends.

  2. 6

    Sauté the Asparagus

    In the same skillet used for the steaks, add the butter and allow it to melt. Add the asparagus and sauté for about 5-7 minutes until tender. Squeeze the lemon juice over the asparagus before serving.

Final Touch

  1. 7

    Plate the Dish

    Slice the rested steaks against the grain and plate alongside the sautéed asparagus. Garnish with fresh rosemary and a sprinkle of sea salt flakes for added flavor.

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