Scalloped Potatoes Recipe

Time1h 30m

Serves6

Make Scalloped Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Potatoes
Peel and thinly slice the potatoes using a mandoline or sharp knife. Aim for uniform thickness, about 1/8 inch.
3
Slice the Onion
Peel and thinly slice the onion.

4
Layer the Ingredients
In a greased 9x13 inch baking dish, layer half of the sliced potatoes at the bottom. Top with half of the sliced onion, followed by half of the cheddar cheese. Sprinkle with half of the garlic powder, salt, black pepper, and paprika.
5
Repeat Layers
Repeat the layering process with the remaining potatoes, onions, and cheese, and seasonings.

6
Add Cream and Butter
Pour the heavy cream evenly over the layered potatoes and dot with small pieces of butter.
7
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then remove the foil and bake for an additional 30 minutes until the potatoes are tender and the top is golden brown.
8
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes before serving. Enjoy your scalloped potatoes!