Jul 13 2026
Restaurants›Jamil's Steakhouse›“jamil’s” Steak Dinner Recipe

“jamil’s” Steak Dinner Recipe

Inspired by Jamil's Steakhouse
Time45m
Serves2

Make “jamil’s” Steak Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Vegetables

Potatoes

Method

Prepare the Steak

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Drizzle 2 tablespoons of olive oil over both sides of the steaks. Season generously with salt, black pepper, and garlic powder.

  2. 2

    Heat the Grill or Pan

    Preheat a grill or skillet over medium-high heat until hot.

  3. 3

    Cook the Steak

    Place the seasoned steaks on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steaks from the heat and let them rest for 5 minutes before slicing.

Prepare the Vegetables

  1. 5

    Prep Asparagus and Tomatoes

    Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus.

  2. 6

    Sauté the Vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 3-4 minutes until tender. Add the cherry tomatoes and sauté for an additional 2 minutes. Season with salt and black pepper to taste.

Prepare the Potatoes

  1. 7

    Boil the Potatoes

    Peel and cut the russet potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, and salt to taste. Mash until creamy and smooth.

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