Jul 13 2026
Restaurants›Jamil's Steakhouse›Entrees Recipe

Entrees Recipe

Inspired by Jamil's Steakhouse
Time1h
Serves4

Main course options including meat, vegetarian, and seafood dishes.

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Ingredients

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Meat Entree

Vegetarian Entree

Seafood Entree

Method

Meat Entree

  1. 1

    Prepare the Chicken

    Preheat the oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub the mixture onto the chicken breasts.

  2. 2

    Bake the Chicken

    Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Vegetarian Entree

  1. 3

    Cook the Quinoa

    In a saucepan, bring vegetable broth to a boil. Add quinoa, cover, and reduce heat to low. Cook for 15 minutes or until the liquid is absorbed.

  2. 4

    Prepare the Vegetables

    Chop bell peppers and zucchini. In a skillet, heat olive oil over medium heat. Sauté the bell peppers and zucchini for about 5 minutes.

  3. 5

    Add Spinach and Combine

    Add the spinach to the skillet and sauté until wilted. Combine cooked quinoa with the sautéed vegetables and season with salt and pepper.

Seafood Entree

  1. 6

    Prepare the Salmon

    Preheat the grill or oven to medium-high heat. In a bowl, mix olive oil, minced garlic, chopped dill, lemon juice, salt, and black pepper. Brush this mixture onto the salmon fillets.

  2. 7

    Cook the Salmon

    Grill or bake the salmon for about 15 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

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