Jul 14 2026
Restaurants›Jam-Eng Caribbean And English Cuisine›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Jam-Eng Caribbean And English Cuisine
Time1h
Serves4

Make Soup Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and peel the carrots and potatoes. Chop all vegetables (carrots, celery, onion, garlic, and potatoes) into small, even-sized pieces.

  2. 2

    Prepare the Spinach

    Rinse the spinach under cold water and remove any tough stems.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté for 2-3 minutes until fragrant.

  2. 4

    Add Remaining Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir and cook for an additional 5 minutes.

  3. 5

    Add Broth and Seasonings

    Pour in the vegetable broth and add salt, black pepper, thyme, and bay leaves. Bring to a boil.

  4. 6

    Simmer the Soup

    Once boiling, reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

  5. 7

    Add Spinach

    Stir in the spinach and let it cook for an additional 3-5 minutes until wilted.

  6. 8

    Final Touches

    Remove the bay leaves and adjust seasoning to taste if necessary.

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