Black And White Cookie Cake Recipe
Make Black And White Cookie Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Preparing the Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, beat the softened unsalted butter until creamy. Gradually add the granulated sugar and continue to beat until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 5
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
Making the Frosting
- 8
Prepare Chocolate Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined.
- 9
- 10
Prepare White Frosting
In another bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
- 11
Assemble the Cake
Place one cake layer on a serving platter. Spread a layer of chocolate frosting on top. Place the second layer on top and frost the top and sides with remaining chocolate frosting.
- 12
Add White Frosting
Spread the white frosting over half of the cake. Drizzle with melted semisweet chocolate on the frosted half.