Restaurants›Jam-Eng Caribbean And English Cuisine›Vegan Fysh Served With 2 Sides Recipe

Vegan Fysh Served With 2 Sides Recipe

Inspired by Jam-Eng Caribbean And English Cuisine
Time1h
Serves2

Make Vegan Fysh Served With 2 Sides Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Vegan Fysh

For the Side 1: Garlic Mashed Potatoes

For the Side 2: Steamed Broccoli

Method

Vegan Fysh Preparation

1

Prepare the Mushrooms

Clean the king oyster mushrooms and cut them into fillet shapes, about 1 inch thick.

2

Season the Mushrooms

In a bowl, mix soy sauce, lemon juice, salt, and black pepper. Marinate the mushroom fillets in this mixture for at least 30 minutes.

3

Prepare the Batter

In another bowl, whisk together cornstarch and plant-based milk until smooth.

4

Coat the Mushrooms

Dip the marinated mushrooms in the batter, ensuring they are fully coated.

5

Fry the Mushrooms

In a large frying pan, heat oil over medium heat. Fry the coated mushrooms until golden brown on both sides, about 3-4 minutes per side.

Garlic Mashed Potatoes Preparation

6

Boil the Potatoes

Peel and chop potatoes into small chunks. Boil in salted water until tender, about 15-20 minutes.

7

Cook the Garlic

While potatoes are boiling, finely chop garlic and sauté in a pan with plant-based butter until fragrant, about 2-3 minutes. Do not let it brown.

8

Mash the Potatoes

Drain the boiled potatoes and return them to the pot. Add the sautéed garlic, plant-based milk, salt, and black pepper. Mash until smooth and creamy.

Steamed Broccoli Preparation

9

Prepare the Broccoli

Wash and cut the broccoli into florets.

10

Steam the Broccoli

In a steamer basket over boiling water, steam the broccoli florets for about 5-7 minutes until bright green and tender-crisp.

11

Season the Broccoli

Drizzle olive oil over the steamed broccoli and season with salt and black pepper. Toss to coat.