Pineapple Tart Recipe
Delicious tart filled with fresh pineapple.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Tart Crust
In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Whisk together until well combined.
- 2
Add Butter
Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- 3
- 4
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Filling Preparation
- 5
Prepare Pineapple Filling
In a medium saucepan, combine the chopped fresh pineapple, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Mix well.
- 6
Cook Filling
Cook the mixture over medium heat, stirring frequently until the mixture thickens and begins to bubble. Once thick, remove from heat and stir in the butter until melted.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
- 9
Add Filling
Pour the pineapple filling into the prepared crust, spreading it evenly.
- 10
Bake the Tart
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- 11
Cool and Serve
Allow the tart to cool for at least 15 minutes before slicing and serving. Enjoy your delicious pineapple tart!