Jerk Chicken Wings Recipe

Time1h 30m

Serves4

Marinated in our special jerk seasoning.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine jerk seasoning, olive oil, lime juice, minced garlic, grated ginger, honey, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2
Marinate the Chicken Wings
Place the chicken wings in a large resealable plastic bag or a bowl. Pour the prepared marinade over the wings and ensure they are evenly coated. Seal or cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.

3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
4
Bake the Chicken Wings
Remove the chicken wings from the marinade and shake off any excess. Arrange them in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
5
Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes before serving. Enjoy your delicious jerk chicken wings with your favorite dips or sides!