Jerk Chicken Recipe
Grilled chicken marinated in our famous jerk seasoning.
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Ingredients
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Marinade
Chicken
Method
Preparation
- 1
Make the Marinade
In a blender or food processor, combine the scotch bonnet peppers, green onions, garlic cloves, fresh thyme, ground allspice, ground cinnamon, brown sugar, soy sauce, vegetable oil, salt, black pepper, and lime juice. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken pieces in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Grilling
- 3
- 4
- 5
Rest and Serve
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute. Serve hot with your choice of sides.