Vegetable Patties Recipe
Make Vegetable Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Patties
Method
Preparation of Vegetable Patties
- 1
Prepare the Vegetables
In a large mixing bowl, combine the boiled and mashed potatoes, grated carrots, and cooked green peas. Mix well until fully combined.
- 2
- 3
Season the Mixture
Sprinkle the salt and black pepper powder over the vegetable mixture. Mix again to ensure the seasonings are evenly distributed.
- 4
Bind the Mixture
Add the bread crumbs and all-purpose flour to the mixture. This will help bind the ingredients together. Mix until you have a thick, moldable consistency.
- 5
Shape the Patties
Take a handful of the mixture and shape it into small round or oval patties, about 1/2 inch thick. Repeat until all the mixture is shaped.
- 6
Fry the Patties
In a frying pan, heat oil over medium heat. Once hot, carefully place the patties in the pan without overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy.
- 7
Drain and Serve
Once fried, remove the patties from the pan and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.