Jamaica Spice Recipe
Make Jamaica Spice Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spice Blend
Main Ingredients
Method
Prepare the Spice Blend
- 1
Combine Spices
In a small bowl, mix together allspice, cinnamon, nutmeg, thyme, black pepper, salt, and brown sugar until well combined.
Marinate the Chicken
- 2
Create Marinade
In a large bowl, combine minced garlic, grated ginger, chopped scotch bonnet pepper, lime juice, and vegetable oil.
- 3
Add Spice Blend
Stir in the prepared spice blend into the marinade until fully incorporated.
- 4
Marinate Chicken
Add chicken thighs to the marinade and coat thoroughly. Cover and let marinate in the refrigerator for at least 2 hours, or overnight for best results.
Cook the Chicken
- 5
Preheat Oven
Preheat your oven to 400°F (200°C).
- 6
Prepare Baking Tray
Line a baking tray with aluminum foil for easy cleanup and place a wire rack on top.
- 7
Arrange Chicken
Remove chicken from the marinade, allowing excess to drip off. Place the chicken on the wire rack in the baking tray.
- 8
Bake Chicken
Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- 9
Garnish and Serve
Once cooked, remove from the oven, and garnish with sliced green onions and bell pepper. Serve hot.