Coconut Chicken Recipe
Make Coconut Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Coconut Crust
For Cooking
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the coconut milk, lime juice, minced garlic, grated ginger, salt, and black pepper. Whisk until well mixed.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or up to overnight) to allow the flavors to penetrate.
Preparing the Coconut Crust
- 3
Set Up the Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs.
- 4
Bread the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour, then dip in the beaten eggs, and finally coat with the coconut-panko mixture, pressing gently to ensure it sticks.
Cooking the Chicken
- 5
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
Cook the Chicken
Place the breaded chicken breasts in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 7