Jul 14 2026
Restaurants›Jamaica Spice Paradise Restaurant›Vegetable Chop Suey Recipe

Vegetable Chop Suey Recipe

Inspired by Jamaica Spice Paradise Restaurant
Time30m
Serves4

Make Vegetable Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prep the Ingredients

    Wash and chop all vegetables into bite-sized pieces. Slice the bell peppers, carrots, onion, and mushrooms. Mince the garlic and set aside.

Cooking

  1. 2

    Make the Sauce

    In a small bowl, mix the soy sauce, vegetable broth, cornstarch, sesame oil, black pepper, and red pepper flakes until well combined. Set aside.

  2. 3

    Stir-Fry the Vegetables

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic and stir-fry for about 2 minutes until fragrant.

  3. 4

    Add Remaining Vegetables

    Add the bell peppers, carrots, broccoli, snow peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  4. 5

    Combine with Sauce

    Pour the sauce over the stir-fried vegetables. Stir well to coat all the vegetables with the sauce. Cook for an additional 2-3 minutes until the sauce thickens.

  5. 6

    Serve

    Serve the Vegetable Chop Suey over cooked rice or noodles. Enjoy your meal!

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