Tropical Fruit Salad Recipe
Fresh seasonal fruits served with a honey drizzle.
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Ingredients
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Fruit
Honey Drizzle
Method
Preparation of Fruit
- 1
Prepare the Pineapple
Peel, core, and chop the pineapple into bite-sized pieces. Measure out one cup.
- 2
Slice the Mango
Peel the mango, remove the pit, and cut the flesh into bite-sized cubes. Measure out one cup.
- 3
Prepare the Kiwi
Peel the kiwis and slice them into rounds or half-moons. You will need two pieces.
- 4
Hull the Strawberries
Remove the green tops from the strawberries and slice them in half. Measure out one cup.
- 5
Slice the Banana
Peel the banana and slice it into rounds. You will need one piece.
- 6
Rinse the Blueberries
Rinse the blueberries under cool water and let them drain. Measure out half a cup.
Honey Drizzle
- 7
Mix the Honey Drizzle
In a small bowl, combine the honey and lime juice. Stir well until combined.
Assembly
- 8
Combine the Fruits
In a large mixing bowl, add all the prepared fruits: pineapple, mango, kiwi, strawberries, banana, and blueberries. Gently toss to combine.
- 9
Drizzle with Honey
Pour the honey drizzle over the fruit salad and toss gently to coat all the fruit evenly.
- 10
Serve
Transfer the fruit salad to a serving bowl or individual plates. Enjoy fresh!