Sweet And Sour Chicken Recipe
Make Sweet And Sour Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Sweet and Sour Sauce
Method
Preparation of Chicken
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. Season with salt and black pepper.
- 2
Coat the Chicken
In a bowl, add the cornstarch. Coat each piece of chicken evenly with cornstarch, shaking off any excess.
Cooking the Chicken
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Fry the Chicken
Once the oil is hot, add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
Making the Sweet and Sour Sauce
- 5
Combine Ingredients
In a saucepan, combine sugar, rice vinegar, ketchup, soy sauce, and minced garlic. Stir well to combine.
- 6
Simmer the Sauce
Bring the mixture to a boil over medium heat, stirring occasionally. Once boiling, reduce heat and let it simmer for about 5 minutes until slightly thickened.
- 7
Add Vegetables and Pineapple
Add diced bell pepper, onion, and pineapple chunks to the sauce. Cook for an additional 5 minutes until the vegetables are tender.
Combining Chicken and Sauce
- 8
Combine Chicken with Sauce
Add the fried chicken pieces into the sauce, tossing to coat evenly. Cook for 2-3 minutes until heated through.