Jul 14 2026
Restaurants›Jamaica Spice Paradise Restaurant›Stew Chicken Recipe

Stew Chicken Recipe

Inspired by Jamaica Spice Paradise Restaurant
Time1h
Serves4

Make Stew Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonings

Liquid Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken thighs dry with paper towels and season them generously with salt, black pepper, and paprika on both sides.

  2. 2

    Chop the Vegetables

    Dice the onion, chop the garlic, slice the bell pepper, and cut the carrots and potatoes into bite-sized pieces.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

  2. 4

    Brown the Chicken

    Add the seasoned chicken thighs to the pot and brown them on both sides for about 5-6 minutes.

  3. 5

    Add Remaining Ingredients

    Stir in the chopped bell pepper, carrots, and potatoes. Add the thyme and bay leaves, then pour in the chicken broth.

  4. 6

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.

Serving

  1. 7

    Serve the Stew

    Remove the bay leaves before serving. Ladle the stew into bowls and enjoy hot.

More from Jamaica Spice Paradise Restaurant