Steamed Snapper Recipe
Make Steamed Snapper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Seasoning
Herbs and Extras
Water for Steaming
Method
Preparation
- 1
Prepare the Snapper
Rinse the snapper fillets under cold water and pat them dry with paper towels. This will help remove any excess moisture.
- 2
Season the Fish
In a small bowl, mix together the salt, black pepper, lemon juice, minced garlic, and grated ginger. Rub this mixture evenly over both sides of the snapper fillets.
- 3
Prepare the Steaming Setup
Fill a large pot with 2 cups of water and bring it to a simmer over medium heat. Place a steamer basket or a heatproof plate that fits inside the pot.
Cooking
- 4
Steam the Snapper
Once the water is simmering, place the seasoned snapper fillets in the steamer basket or on the plate. Top each fillet with lemon slices and sprinkle with chopped cilantro.
- 5
Serving
- 6
Plate and Serve
Carefully remove the snapper from the steamer and transfer to a serving platter. Garnish with additional cilantro if desired, and serve with your favorite side dishes.