Springfield Stew Recipe
Make Springfield Stew Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Protein
Liquids
Spices and Seasonings
Garnish
Method
Preparation
- 1
- 2
Prepare Meat
Cut the beef chuck roast into 1-inch cubes and trim any excess fat. Cut the chicken thighs into similar-sized pieces.
Cooking
- 3
Sear the Meat
In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the beef cubes and chicken pieces. Sear until browned on all sides, about 5-7 minutes. Remove the meat and set aside.
- 4
- 5
Add Liquids and Spices
Return the seared meat to the pot. Pour in the beef broth and tomato sauce. Add bay leaves, thyme, salt, black pepper, and paprika. Stir well to combine.
- 6
Simmer the Stew
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 1.5 hours, stirring occasionally until the meat is tender.
- 7
Final Touch
Remove the bay leaves before serving. Taste the stew and adjust seasoning if needed.
Serving
- 8
Garnish
Ladle the stew into bowls and sprinkle with fresh parsley before serving.