Saltfish Fritters Recipe
Jamaican-style fritters made with salt fish.
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Ingredients
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Main Ingredients
Method
Preparation
Cooking
- 3
Flake the Codfish
After soaking, drain the codfish and rinse it under cold water. Remove any bones and skin, then flake the fish into small pieces.
- 4
Mix the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, black pepper, and salt. Mix well.
- 5
Combine Ingredients
Add the flaked codfish, chopped vegetables, and egg to the dry mixture. Stir until all ingredients are well combined.
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until hot.
- 7
Fry the Fritters
Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.