Rice And Peas Recipe
Make Rice And Peas Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Rinse the Rice
Place the long grain white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.
- 2
Prepare the Ingredients
Chop the green onions, mince the garlic, and gather all other ingredients to streamline the cooking process.
Cooking
- 3
Combine Ingredients
In a large pot, combine the rinsed rice, canned pigeon peas, coconut milk, and water. Stir to combine.
- 4
Add Seasonings
Add the chopped green onions, minced garlic, fresh thyme, salt, and black pepper to the pot. If using, add the whole scotch bonnet pepper for heat.
- 5
Bring to a Boil
Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- 6
Simmer
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 20 minutes or until the rice is tender and has absorbed the liquid.
- 7
Remove from Heat
After the rice is cooked, remove the pot from the heat. If you used a scotch bonnet pepper, remove it before serving.
- 8
Fluff and Serve
Use a fork to fluff the rice and peas before serving. Enjoy warm as a side dish or main meal!