Jul 14 2026
Restaurants›Jamaica Spice Paradise Restaurant›Oxtail Recipe

Oxtail Recipe

Inspired by Jamaica Spice Paradise Restaurant
Time3h
Serves4

Make Oxtail Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare Oxtail

    Season the oxtail pieces with salt and black pepper. Set aside.

  2. 2

    Chop Vegetables

    Dice the onion, mince the garlic, and chop the carrots and celery into bite-sized pieces. Dice the tomatoes.

Cooking

  1. 3

    Brown the Oxtail

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned oxtail and brown on all sides, about 5-7 minutes. Remove from pot and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.

  3. 5

    Add Remaining Ingredients

    Add the diced tomatoes, beef broth, bay leaves, thyme, and the browned oxtail back to the pot. If using, add the red wine.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 2-3 hours, or until the oxtail is tender.

Finishing Touches

  1. 7

    Serve

    Once the oxtail is tender, remove the bay leaves. If desired, garnish with freshly chopped parsley before serving.

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