Mango Juice Recipe
Freshly squeezed mango juice.
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Ingredients
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Fruits
Liquid
Sweetener (optional)
Garnish (optional)
Method
Preparation
- 1
Prepare the Mangoes
Peel the ripe mangoes and remove the pit. Cut the mango flesh into small pieces.
- 2
Juicing
- 3
Juice the Mixture
Blend the mango and water until smooth. If the mixture is too thick, add a little more water as needed.
- 4
Strain the Juice (optional)
For a smoother texture, strain the blended mixture through a fine mesh sieve or cheesecloth into a pitcher.
Serving
- 5
Serve the Juice
Pour the freshly squeezed mango juice into glasses. Garnish with a slice of lime if desired.
- 6
Enjoy
Serve immediately and enjoy your refreshing mango juice!