Jerk Chicken Wings Recipe
Spicy jerk marinated chicken wings.
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Ingredients
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Marinade
Chicken Wings
Method
Marinade Preparation
- 1
Prepare the Marinade
In a blender or food processor, combine the scotch bonnet pepper, green onions, garlic cloves, fresh ginger, thyme, allspice berries, brown sugar, soy sauce, lime juice, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken wings in a large bowl or resealable plastic bag and pour the marinade over them. Ensure all wings are well coated. Cover the bowl or seal the bag, then refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the rack.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are cooked through and crispy, turning them halfway through the cooking time.
- 6
Serve
Once the wings are cooked, remove them from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce.