Jamaican Ginger Beer Recipe
Make Jamaican Ginger Beer Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Ginger
Peel the fresh ginger and chop it into small pieces to maximize flavor extraction.
- 2
Boil the Water
In a large pot, bring 4 cups of water to a boil.
- 3
Add Ingredients
Once the water is boiling, add the chopped ginger, cloves, allspice, and nutmeg. Stir well and let it simmer for 15-20 minutes.
- 4
Strain the Mixture
After simmering, remove the pot from heat and strain the mixture through a fine mesh strainer into a large bowl or pitcher, discarding the solids.
- 5
Add Sugar and Lime Juice
While the ginger infusion is still warm, add 1 cup of sugar and 1 tablespoon of lime juice. Stir until the sugar is completely dissolved.
- 6
Cool and Ferment
Let the mixture cool to room temperature. If using yeast, sprinkle it in at this point and stir gently.
- 7
Bottle the Ginger Beer
Once cooled, pour the ginger beer into clean bottles, leaving some space at the top. Seal the bottles tightly.
- 8
Fermentation Process
Let the bottles sit at room temperature for 2-3 days to ferment. Check daily for carbonation.
- 9
Refrigerate
After fermentation, refrigerate the ginger beer for at least 24 hours before serving.