Fried Snapper Recipe

Directions

1. 1

   Prepare the Snapper

   Rinse the whole snapper under cold water and pat it dry with paper towels. Make 3-4 diagonal slashes on each side of the fish to help it cook evenly and absorb flavors.

2. 2

   Make the Coating

   In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika until well combined.

3. 3

   Coat the Snapper

   Dredge the prepared snapper in the flour mixture, making sure it is well-coated on all sides. Shake off any excess flour.

4. 4

   Heat the Oil

   In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the coating into it; if it sizzles, the oil is ready.

5. 5

   Fry the Snapper

   Carefully place the coated snapper into the hot oil. Fry for about 5-7 minutes on each side, or until the fish is golden brown and crispy. Make sure not to overcrowd the pan; you may need to fry in batches.

6. 6

   Drain and Serve

   Once cooked, remove the snapper from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot, garnished with chopped parsley and lemon wedges on the side.