Festival Recipe
Make Festival Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Toppings
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it's okay if there are lumps.
Filling Preparation
- 4
Prepare the Filling
In a medium bowl, combine the mixed berries, honey, and lemon juice. Gently toss to coat the berries and set aside to marinate for 10 minutes.
Cooking
- 5
Cook the Base
Preheat a non-stick skillet over medium heat. Pour 1/4 cup of the batter for each festival onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown.
Assembly
- 6
Assemble the Festival
Stack two or three bases on a plate, spoon the berry filling generously on top, and finish with a dollop of whipped cream. Garnish with mint leaves.