Jul 14 2026
Restaurants›Jamaica Spice Paradise Restaurant›Escovitch Fish Recipe

Escovitch Fish Recipe

Inspired by Jamaica Spice Paradise Restaurant
Time45m
Serves4

Fried fish topped with a spicy vinegar sauce and vegetables.

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Ingredients

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Fish

Escovitch Sauce

Method

Preparation of Fish

  1. 1

    Clean and Season the Fish

    Rinse the whole fish under cold water and pat dry with paper towels. Make three diagonal cuts on each side of the fish and season inside and out with salt and black pepper.

  2. 2

    Dredge in Flour

    Coat the seasoned fish in all-purpose flour, ensuring an even layer on both sides. Shake off excess flour.

Frying the Fish

  1. 3

    Heat the Oil

    In a large frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.

  2. 4

    Fry the Fish

    Carefully place the coated fish in the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Making the Escovitch Sauce

  1. 5

    Prepare the Vegetables

    In a medium saucepan, combine the white vinegar, water, carrot, bell peppers, onion, scotch bonnet pepper, black peppercorns, thyme leaves, and sugar.

  2. 6

    Cook the Sauce

    Bring the mixture to a boil over medium heat. Reduce the heat and simmer for about 5 minutes to allow flavors to meld. Remove from heat.

Serving

  1. 7

    Plate the Fish

    Place the fried fish on a serving platter. Pour the hot escovitch sauce over the fish, making sure to include the vegetables.

  2. 8

    Garnish and Serve

    Garnish with additional thyme if desired. Serve immediately with rice or festival.

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