Curry Chicken Recipe
Make Curry Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Garnishes
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet or pot, heat 1 tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 4
Cook the Chicken
Add the seasoned chicken pieces to the skillet, cooking until browned on all sides, about 6-8 minutes.
- 5
Add Spices
Stir in the curry powder, turmeric, cumin, and cayenne pepper, mixing well to coat the chicken and vegetables.
- 6
Incorporate Coconut Milk
Pour in the coconut milk and add the diced tomato. Stir to combine, bringing the mixture to a gentle simmer.
- 7
Simmer
Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
Serving
- 8
Garnish and Serve
Remove from heat and serve the curry chicken hot, garnished with chopped cilantro and lime wedges on the side.