Curried Snapper Recipe
Make Curried Snapper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Curry Sauce
Garnish
Method
Preparation of Fish
- 1
Season the Snapper
Pat the snapper fillets dry with a paper towel. Season both sides of the fillets with salt and black pepper.
Curry Sauce
- 2
Prepare the Curry Sauce
In a saucepan, combine coconut milk, yellow curry paste, fish sauce, lime juice, and brown sugar. Stir well to combine and bring to a gentle simmer over medium heat.
- 3
Add Cilantro
Once the sauce is simmering, add the fresh cilantro and stir until evenly distributed.
Cooking the Snapper
- 4
Cook the Snapper
In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, carefully place the seasoned snapper fillets in the skillet. Cook for about 3-4 minutes on each side until the fish is cooked through and flakes easily with a fork.
- 5
Combine with Sauce
Once the snapper is cooked, pour the prepared curry sauce over the fish in the skillet. Allow it to simmer together for another 2-3 minutes to meld the flavors.
Serving
- 6
Plate the Dish
Carefully transfer the curried snapper to serving plates. Garnish with sliced green onions and lime wedges.