Baked Snapper Recipe
Make Baked Snapper Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish and Marinade
Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, fresh parsley, and paprika to create the marinade.
- 3
Marinate the Snapper
Place the snapper fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Let them marinate for at least 15 minutes.
Vegetable Preparation
- 4
Prepare the Vegetables
While the snapper is marinating, prepare the vegetables. Halve the cherry tomatoes, slice the red onion, and cut the bell pepper into strips.
Baking
- 5
Arrange in Baking Dish
In a baking dish, arrange the marinated snapper fillets. Scatter the prepared cherry tomatoes, red onion, and bell pepper around the fillets.
- 6
Bake the Snapper
Bake in the preheated oven for 20-25 minutes, or until the snapper is cooked through and flakes easily with a fork.
- 7
Serve
Once baked, remove from the oven and let it sit for a few minutes. Serve hot with the roasted vegetables on the side.